Simple Way to Prepare Quick Tomato and poached egg garlic toast

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato and poached egg garlic toast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato and poached egg garlic toast is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tomato and poached egg garlic toast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and poached egg garlic toast:

1. Get 1 egg
2. Take 1 slice bread (I usually choose sourdough)
3. Prepare 1/2 small tomato, sliced
4. Prepare 1 garlic clove, sliced in half
5. Get 1 Tbsp. Vinegar
6. Get Extra virgin olive oil
7. Make ready 1 green onion, chopped
8. Get Salt and Pepper

Instructions to make Tomato and poached egg garlic toast:

1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
3. Remove with slotted spoon and set on a paper towel to drain.
4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

So that is going to wrap this up for this special food tomato and poached egg garlic toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!