Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, jeff's favorite breakfast sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jeff's Favorite Breakfast Sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jeff's Favorite Breakfast Sandwich is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook jeff's favorite breakfast sandwich using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jeff's Favorite Breakfast Sandwich:
- Make ready 2 slices sourdough or rye bread
- Get 2 slices smoked ham
- Take Cabot bacon cheddar cheese sliced
- Get 2 scrambled eggs seasoned with salt and pepper
- Make ready 2 tablespoons mayo
- Take 1 tablespoon ketchup
- Make ready 1/2 tablespoon sriracha
- Get Butter
Steps to make Jeff's Favorite Breakfast Sandwich:
- Heat a frying pan over medium heat, butter both sides of the bread and grill one side of each piece until crispy and golden. Leave one side of each piece soft.
- Take one of the pieces and place the crispy side down on the plate. Cover with a layer of the cheese slices, then the ham, and then the egg.
- Whisk the mayo, ketchup, and Sriracha and spread on the soft side of the top piece. Place on top of the egg and close the sandwich. It's about enough for two sandwiches.
- Microwave the whole thing for thirty seconds to melt the cheese a bit. Wait a minute to cool, cut and serve.
So that’s going to wrap this up for this exceptional food jeff's favorite breakfast sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
