Recipe of Perfect Couscous

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, couscous. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Couscous is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Couscous is something which I’ve loved my entire life.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce. Durum wheat is the natural species of wheat from which semolina flour is created before it's made into couscous. Couscous is one of those ingredients to keep stocked in your pantry.

To begin with this particular recipe, we must prepare a few ingredients. You can have couscous using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Couscous:

1. Prepare Couscous
2. Prepare Green beans
3. Get Carrot
4. Take Cucumber
5. Take Eggs
6. Get Seasonings
7. Prepare Spices
8. Make ready Oil
9. Get Onion
10. Get Pepper/ chilli
11. Prepare Green pepper
12. Take Meat/ fish

Though we think of it and cook it as a grain, couscous is actually a type of pasta. It's one of the easiest, fastest, most versatile side dishes you can make. And it's especially wonderful with stews or saucy main dishes. Use too much liquid and your couscous will be a bit on the sticky side.

Steps to make Couscous:

1. Make a paste with your pepper and onion
2. Dice your carrots and cut the green pepper, onion, green beans and set aside
3. Fry your paste, then add the carrots, beans and pepper for few min
4. Pour water(it should be measurable)
5. Allow it to boil, pour une couscous
6. Cover it, and lower the flame
7. After 3min, your meal is ready 😋

And it's especially wonderful with stews or saucy main dishes. Use too much liquid and your couscous will be a bit on the sticky side. Couscous is amazingly easy to cook. Couscous is a side-dish staple in North African cuisines. It's basically tiny balls of pasta made from a kind of flour called semolina.

So that is going to wrap this up with this special food couscous recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!