29/08/2020 09:03

How to Prepare Perfect Baked Garlic Parmesan Lavash Flatbread Chips

by Rosalie Walsh

Baked Garlic Parmesan Lavash Flatbread Chips
Baked Garlic Parmesan Lavash Flatbread Chips

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked garlic parmesan lavash flatbread chips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Garlic Parmesan Lavash Flatbread Chips is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Garlic Parmesan Lavash Flatbread Chips is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
  1. Take 1 pack lavash flatbread
  2. Make ready Cooking oil spray
  3. Get Grated parmesan
  4. Prepare Salt
  5. Make ready Pepper
  6. Make ready Garlic powder
  7. Take Seasoning Salt
Instructions to make Baked Garlic Parmesan Lavash Flatbread Chips:
  1. Preheat oven to 350Β°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
  2. Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
  3. Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
  4. Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. πŸ‘πŸ‘
  5. These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
  6. I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! πŸ₯°

So that’s going to wrap it up with this special food baked garlic parmesan lavash flatbread chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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