Recipe of Award-winning Leftover veg box cous cous salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover veg box cous cous salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Leftover veg box cous cous salad. My usual end of the week problem is leftover veg in the veg box and no idea what to do with it. I love coming up with new ideas but tonight's was just a simple roasted veg cous cous with feta. This easy, leftover couscous salad is a good 'transition meal' for late summer/early fall.

Leftover veg box cous cous salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Leftover veg box cous cous salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook leftover veg box cous cous salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover veg box cous cous salad:

1. Get parsnips
2. Make ready carrots (I used six small ones)
3. Take garlic (crushed in their skin)
4. Get fresh thyme leaves
5. Take olive oil
6. Take giant cous cous
7. Prepare feta cheese
8. Take spring onions finely chopped
9. Take Seasoning
10. Prepare parsley

If you'd like the nuts to stay crunchy, wait to add them at the last minute. This pasta salad is also so versatile. You can add chickpeas for a meatless main dish, or toss in some leftover chicken, seafood, or any meat for a hearty entree! Couscous Veggie Patties These Couscous Veggie Patties make use of leftover couscous, fresh diced vegetables and spices.

Instructions to make Leftover veg box cous cous salad:

1. Preheat the oven to 180 degrees C. Prepare the carrots and parsnips by chopping them into bite sized cubes. Put them in a roasting tray with the garlic cloves (crushed whole and left in skin), thyme leaves, seasoning to taste and the olive oil. Coat the veg well. Roast for 30 minutes.
2. Meanwhile, rinse the cous cous. Drain and add 750ml boiling water. Cook according to pack instructions (I used whole meal which took 6-8 Mins). Drain and put into a bowl.
3. Leave the cous cous to cool for 10 minutes. Then crumble in the feta cheese. Add the spring onions and mix together.
4. Once the veg is soft and roasted, discard the garlic and mix the veg into the cous cous.
5. Top with parsley and serve.

You can add chickpeas for a meatless main dish, or toss in some leftover chicken, seafood, or any meat for a hearty entree! Couscous Veggie Patties These Couscous Veggie Patties make use of leftover couscous, fresh diced vegetables and spices. Arrange the prepared vegetables on the tray, season with salt and pepper and bbq seasoning, drizzle with olive oil and toss to combine. We often eat couscous as an alternative to pasta. So, we eat a lot of grains.

So that’s going to wrap it up for this exceptional food leftover veg box cous cous salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!