Recipe of Speedy Flatbread with egg and mango chutney

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, flatbread with egg and mango chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flatbread with egg and mango chutney is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Flatbread with egg and mango chutney is something that I have loved my whole life.

With a kick of fresh chilli. Dot the mango chutney and remaining yoghurt over the breads. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like. Each uses just five ingredients, helping you get good, budget-friendly food on your table with ease.

To get started with this particular recipe, we must first prepare a few components. You can cook flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Flatbread with egg and mango chutney:

1. Take 2 eggs
2. Take 50 g self raising flour
3. Get 3 tbls natural yoghurt
4. Get 1 tbls mango chutney
5. Make ready 1/2 fresh red chilli sliced
6. Make ready Evoo, s+p

Spread a little of this curried egg salad onto bread or toast rounds. Jamie's #QuickAndEasyFood egg and mango chutney flatbreads! Un chutney à la fois fruité et pimenté qui réveillera vos viandes froides, vos fromages de chèvre et même votre foie gras. Recette de chutney épicé à la mangue - L'EXPRESS.

Steps to make Flatbread with egg and mango chutney:

1. Vigourously boil water. Poach eggs for 2-3 mins. Drain.
2. Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
3. Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height

Un chutney à la fois fruité et pimenté qui réveillera vos viandes froides, vos fromages de chèvre et même votre foie gras. Recette de chutney épicé à la mangue - L'EXPRESS. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.

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