Step-by-Step Guide to Prepare Gordon Ramsay Jallof coucous

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jallof coucous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jallof coucous is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jallof coucous is something which I have loved my entire life.

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. Preheat the oil in a pot. Throw in your diced onion, green onion, and tomato and leave it to steam for about a minute or two.

To get started with this particular recipe, we must prepare a few ingredients. You can have jallof coucous using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jallof coucous:

1. Get Couscous
2. Take Cabbage
3. Make ready Carrots
4. Make ready Green pepper
5. Take Onions
6. Take Spices
7. Get Seasoning
8. Make ready Scallions
9. Get Butter
10. Take Minced chicken

If you like Jollof Rice, you are going to love this one. The couscous is a North African dish and has the same texture as Attieke (a staple in Ivory Coast). The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly.

Steps to make Jallof coucous:

1. Add spices, onions, scallions and seasoning to minced chicken. Cook for 10 minutes
2. Add couscous couscous
3. Add carrots, cabbage and seasoning
4. Add chicken stock on a very low heat. Use foil to cover and cook for 30 minutes
5. Add butter and green pepper.
6. Cook for another 5 minutes

The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly. Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. Couscous is a Middle Eastern dish made from small steamed balls of crushed wheat flour.

So that’s going to wrap this up with this exceptional food jallof coucous recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!