21/12/2020 14:53

Recipe of Award-winning Methi paratha /flatbread

by John Lloyd

Methi paratha /flatbread
Methi paratha /flatbread

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, methi paratha /flatbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi paratha /flatbread is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Methi paratha /flatbread is something which I’ve loved my entire life.

Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric.

To get started with this recipe, we have to prepare a few components. You can cook methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi paratha /flatbread:
  1. Make ready 1 cup Wheat flour little more
  2. Prepare 1 cup chopped Fenugreek leaves
  3. Get to taste Salt
  4. Prepare 1 spoon Jeera seeds
  5. Get 1 Onion
  6. Get 1 piece ginger
  7. Get 3 green chillies
  8. Prepare 1/4 cup fresh grated coconut
  9. Make ready 1/4 cup Ghee

No yeast or eggs required and they only take minutes! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures.

Instructions to make Methi paratha /flatbread:
  1. Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
  2. Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
  3. Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
  4. Serve with masala curd.

This paratha is used by making use of fresh methi leaves and chapathi dough. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. Preparing Methi Paratha Recipe (Translated in English). Kasuri Methi Paratha Recipe with step by step photos & video. Healthy & easy Indian flatbread with Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them.

So that is going to wrap this up with this special food methi paratha /flatbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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