Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and swiss with muffaletta olive salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham and Swiss with Muffaletta Olive Salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ham and Swiss with Muffaletta Olive Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Get 2 slices pumpernickel rye bread
- Prepare 1 teaspoon dijon mustard
- Make ready 1 tablespoon mayonnaise
- Get 4 slices black forest ham divided
- Get 3 tablespoons Muffaletta olive salad see my recipe
- Take 2 slices swiss cheese
Steps to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
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