Step-by-Step Guide to Prepare Gordon Ramsay Shrimp Couscous

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp couscous. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp Couscous is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp Couscous is something which I have loved my whole life.

Let stand at room temperature until ready to use. In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender. Add spinach; cook just until wilted. Prepare the couscous as the label directs.

To begin with this recipe, we have to prepare a few components. You can cook shrimp couscous using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Couscous:

1. Take 100 g couscous
2. Take 150 ml water
3. Take 5 shrimp
4. Prepare 1/2 red onion
5. Make ready 1 small tomato, diced
6. Prepare 2 stalks English parsley, finely chopped
7. Prepare 5 leaves sage, finely chopped
8. Prepare 1 teaspoon salt
9. Take To taste pepper
10. Get 3 tablespoons extra virgin olive oil
11. Get 1 tablespoon fresh lemon juice

Pour half of the butter mixture over shrimp. To serve, divide spinach among individual bowls. Perfect for the summer, it's made with Israeli couscous (the larger, more pearl-like variety), shrimp and fresh tomatoes as the star of the dish. The warm couscous softens the feta cheese, making it just irresistible.

Steps to make Shrimp Couscous:

1. Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
2. Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
3. Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
4. Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.

Perfect for the summer, it's made with Israeli couscous (the larger, more pearl-like variety), shrimp and fresh tomatoes as the star of the dish. The warm couscous softens the feta cheese, making it just irresistible. Get ready to dig in." Ohhh, I certainly dug in…and had seconds the same day! How to make couscous with shrimp and peas Cook the shrimp: Season the shrimp with the cumin, smoked paprika, salt, and pepper. Heat the oil in a large skillet over medium-high heat.

So that is going to wrap it up for this exceptional food shrimp couscous recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!