Recipe of Award-winning Fried rice and coleslaw

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice and coleslaw. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried rice and coleslaw is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried rice and coleslaw is something which I’ve loved my entire life.

Add eggs; cook and stir over medium heat until completely set. See recipes for Fried rice,coleslaw and chicken too. In a large bowl, combine the coleslaw mix, rice and apple. In a small bowl, combine the orange juice concentrate, mayonnaise, sugar and salt; pour over coleslaw mixture and toss to coat.

To begin with this recipe, we must prepare a few ingredients. You can cook fried rice and coleslaw using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice and coleslaw:

1. Take Rice
2. Get Goat meat
3. Get Carrot
4. Make ready Green beans
5. Prepare Green pepper
6. Prepare Curry and thyme(seasoning spices)
7. Take Fried rice spice
8. Take Seasoning and a little vegetable oil for frying

Add rice, and a large pinch of salt, then toss thoroughly to coat with oil. Spread out rice in an even layer along the bottom (and sides if in a wok), and drizzle fish sauce and soy sauce over. From there we simply threw together the typical fried rice ingredients - soy sauce, sesame oil, green onions, garlic, and ginger to make a delicious side dish. To save time, we just used bagged shredded cabbage but if you want things more rice like you can pulse the cabbage in a food processor.

Instructions to make Fried rice and coleslaw:

1. Cook meat and use stock to cook rice half way done then set aside
2. Stir fry carrot,green pepper and green beans with seasoning and spices in vegetable oil
3. Mix the fried veggies with your rice.
4. Fry coleslaw dice carrot and cabbage together, mix with mayonnaise and keep in the fridge to cool. Enjoy your meal.

From there we simply threw together the typical fried rice ingredients - soy sauce, sesame oil, green onions, garlic, and ginger to make a delicious side dish. To save time, we just used bagged shredded cabbage but if you want things more rice like you can pulse the cabbage in a food processor. In a nonstick wok or large skillet, heat the oil. Ingredients for the best fried rice. The very best fried rice, the kind that tastes like takeout, has very specific ingredients to get that signature flavor.

So that’s going to wrap it up for this special food fried rice and coleslaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!