Recipe of Ultimate Garlic ‘Naan Style’ Flatbreads

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic ‘naan style’ flatbreads. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Garlic naan bread recipe - naan bread is a traditional Indian flat bread.

Garlic ‘Naan Style’ Flatbreads is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic ‘Naan Style’ Flatbreads is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:

1. Make ready 240 g plain flour (plus extra for dusting)
2. Get 325 g (7-8 tablespoons) of Greek yogurt
3. Get 2 tablespoons olive oil
4. Get 0.5 teaspoon salt
5. Take 0.75 teaspoon bicarbonate soda
6. Take 2 teaspoons nigella seeds (black onion)
7. Get Garlic butter
8. Make ready 1 large tablespoon of salted butter
9. Get 1 large garlic clove - grated

Garlic Naan or Butter Naan or Naan Bread, no matter what you call it, a naan is quintessential bread side to an Indian-style meal and it. Make your own naan flatbread at home. It is so much easier than you think. Tastes a million times better than store bought!

Steps to make Garlic ‘Naan Style’ Flatbreads:

1. Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
2. Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
3. Now add the flour and bicarbonate of soda.
4. Mix into a dough with a spoon first, then your hands to form a large ball of dough.
5. No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
6. Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
7. While hot brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.

It is so much easier than you think. Tastes a million times better than store bought! Garlic Naan (flatbread). by Michele Borboa MS. Naan is a versatile bread that can be eaten bite by bite as an accompaniment to your main meal or it can be stacked for a sandwich or used as the base for a fast vegan pizza. Naan is an Indian white flour flatbread that is lightly leavened by yeast.

So that is going to wrap this up with this special food garlic ‘naan style’ flatbreads recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!