Recipe of Speedy Coleslaw

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coleslaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coleslaw is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Coleslaw is something which I’ve loved my whole life.

Buy Groceries at Amazon & Save. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.

To begin with this recipe, we must prepare a few ingredients. You can cook coleslaw using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:

1. Prepare 1/2 Cabbage
2. Get 2 Carrots
3. Make ready 10 Tablespoons mayonnaise
4. Prepare 1/2 Cup milk
5. Make ready 2 Tablespoons honey
6. Take Sugar as desired

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. If the coleslaw seems dry, add a little more of the dressing.

Instructions to make Coleslaw:

1. Cut cabbage and carrots into large pieces.
2. Put them in a food processor to be cut into fine pieces.
3. In a large bowl mix cabbage and carrots.
4. Add mayonnaise, milk, honey, sugar.
5. Refrigerate and serve cool 😊

Pour over coleslaw mix and toss to coat. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of.

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