12/08/2020 00:20

Recipe of Quick Auntie's Aromatic Easy Fish Stew

by Harriet Weber

Auntie's Aromatic Easy Fish Stew
Auntie's Aromatic Easy Fish Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, auntie's aromatic easy fish stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Auntie's Aromatic Easy Fish Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Auntie's Aromatic Easy Fish Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
  1. Prepare 500 g bag of frozen fish chunks (e.g fish pie)
  2. Make ready 2 medium brown onions
  3. Take 4 cloves garlic
  4. Get 8 baby potatoes, halved
  5. Get 1 heaped teaspoon turmeric
  6. Take 1 flat teaspoon smoked paprika
  7. Get 1 tablespoon good olive oil
  8. Make ready 1 knob butter
  9. Prepare 1 vegetable stock cube
  10. Get to taste Salt and pepper
  11. Prepare 1 litre hot water
  12. Get 1 glass dry white wine (optional)
Instructions to make Auntie's Aromatic Easy Fish Stew:
  1. Coarsely chop the onions and garlic.
  2. Halve the potatoes.
  3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
  4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
  5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
  6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
  7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
  8. Serve with a little steamed basmati rice.

So that’s going to wrap this up with this exceptional food auntie's aromatic easy fish stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Menu List. All Rights Reserved.


Best Favourite Recipes For You :

recipe of gordon ramsay vanilla
chicken steps to make gordon ramsay peri peri chicken kebabs
simple way to prepare gordon ramsay hasselback potatoes
chicken recipe of gordon ramsay chicken palak chicken spinach curry
recipe of gordon ramsay lemon meringue pie
recipe of homemade king prawn curry chinese takeaway style
recipe of quick matcha castella sponge
step by step guide to prepare gordon ramsay portuguese bacalhau a bras salted cod
chicken how to make gordon ramsay chicken risotto with mushrooms
recipe of gordon ramsay mapo tofu
how to prepare gordon ramsay strawberry rhubarb crumble
recipe of gordon ramsay chickpea curry
recipe of gordon ramsay gnocchi or any other pasta in cream sauce with bacon bits
recipe of gordon ramsay braised red cabbage
recipe of gordon ramsay healthy oats banana muffins
recipe of gordon ramsay red thai prawn curry
recipe of gordon ramsay sponge