21/07/2020 17:37

Easiest Way to Prepare Any-night-of-the-week Coleslaw

by Lucinda Morris

Coleslaw
Coleslaw

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coleslaw. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Find The Best Deals On Foods Coleslaw And Save Money. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.

Coleslaw is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Coleslaw is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook coleslaw using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:
  1. Prepare 1 Madium Cabbage(Grated)
  2. Get 3 Big Carrots(Grated)
  3. Get 2 Tbs Mayonnaise
  4. Make ready 1 Tsp Sugar
  5. Make ready 1 Pinch Salt

Choose from our most-popular renditions for your next picnic or potluck. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat.

Instructions to make Coleslaw:
  1. Wash ur Cabbage and Carrot properly.
  2. Grate the Carrot and Cabbage
  3. In a bowl, mix the cabbage,carrot,Mayonnaise, Sugar and Salt and mix thoroughly.
  4. Ur Coleslaw is ready.
  5. U can eat alone or with Rice.

In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage.

So that’s going to wrap this up with this special food coleslaw recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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