How to Make Any-night-of-the-week Rye encrusted salmon

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rye encrusted salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rye encrusted salmon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rye encrusted salmon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rye encrusted salmon using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rye encrusted salmon:

1. Get 1 slice rye bread
2. Take 1 egg, white only
3. Get 1 6-8oz filet salmon
4. Take Salt & pepper
5. Prepare 1/2 tsp caraway seeds

Steps to make Rye encrusted salmon:

1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
2. In a bowl lightly beat the egg white, add your caraway seed
3. Season your filet of salmon, and brush the presentation side with the egg white mixture.
4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.

So that is going to wrap this up with this exceptional food rye encrusted salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!