Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cole slow. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cole slow is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cole slow is something which I’ve loved my whole life.
Buy Groceries at Amazon & Save. Find The Best Deals On Foods Coleslaw And Save Money. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.
To begin with this recipe, we must first prepare a few components. You can have cole slow using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cole slow:
- Make ready Cabbage (medium size)
- Make ready Cucumber
- Make ready eggs
- Get Carrot(2)
- Take milk (liquid)
- Make ready sugar
- Take Mayonnaise
- Prepare Bake beans
It's fast and easy to prepare and adds a light crispness to many of your favorite hearty dishes. Once you master this easy coleslaw recipe, it's easy to customize it with your favorite add-ins like spicy jalapenos, tart berries or crispy bacon bits for starters. Styles of Coleslaw Recipes What is Coleslaw? The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.
Instructions to make Cole slow:
- Cut your vegetables into desirable shape wash and mix ur,cabbage,carrot,cucumber,eggs in a bowl add in your bake beans and mix
- Add in your mayonnaise, milk,sugar and mix everything together and serve
Styles of Coleslaw Recipes What is Coleslaw? The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. Since then it has been a featured side dish at almost every picnic or barbecue in America. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
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