09/12/2020 19:58

Easiest Way to Prepare Gordon Ramsay Woolly Scones

by Winnie Wong

Woolly Scones
Woolly Scones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, woolly scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Woolly Scones is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Woolly Scones is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have woolly scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Woolly Scones:
  1. Get 3 Cups self raising flour
  2. Make ready (Plus extra for dusting)
  3. Take 1 Cup thickened cream
  4. Make ready 1 Cup Cold Sprite/7ups
  5. Prepare (Or Any cold carbonated lemonade)
  6. Prepare 250 g strawberries-hulled, sliced
  7. Take (I used less than 250g. Plus extra to serve)
  8. Get To serve: Dollop, jam
Instructions to make Woolly Scones:
  1. Preheat oven to 170°C (depending on your oven). Grease & line baking tray with baking paper.
  2. Note: This version of dough is sticky. Do not add anymore liquid. Use generous amount of flour to dust surfaces. sprinkle generous amount of flour on the dough before lightly pressing to desired thickness. Tip: use shaker to sprinkle flour. See pic in step 4
  3. First, Stir flour, cream, lemonade & vanilla in a bowl until just combined. Next, Add strawberries & fold through.
  4. Then, transfer the dough out onto a floured surface. Sprinkle generous amount of flour on the dough to prevent sticking on fingers. Gently press out dough until 5.5cm thick (do not press hard or you ll end up densed scones, just enough to shape it). Press just enough to flatten it. Next, use a 5.5cm plain cutter dusted in extra flour to cut dough into rounds/squares.
  5. Place cut/shape dough on tray & bake for 22-22mins or until golden brown. Cool slightly on tray then halve (or serve whole) & serve with whipped cream, jam & extra strawberries. Sprinkle some icing or powdered sugar as the scones are not sweet. It can be served with savory bites too.

So that is going to wrap it up for this exceptional food woolly scones recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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