Simple Way to Prepare Quick Ham Egg and Swiss on Sourdough

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ham egg and swiss on sourdough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ham Egg and Swiss on Sourdough is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ham Egg and Swiss on Sourdough is something that I’ve loved my whole life. They’re fine and they look fantastic.

Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In a nonstick pan, fry ham until warm and lightly brown. On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Nutrition facts label for Arby's breakfast: Sourdough Ham, Egg 'n Swiss. Nutritional Target Map for Arby's breakfast: Sourdough Ham, Egg 'n Swiss.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Prepare 3 slices sourdough bread
2. Get 6 slices ham luncheon meat
3. Make ready 2 slices Swiss cheese
4. Make ready 2 tablespoons mayonnaise
5. Prepare 3 extra large eggs
6. Make ready 1 tablespoon butter
7. Get To taste salt

Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt. Learn how to make Ham and Swiss Egg Sandwiches. My husband and I love this! I put the muffins under the broiler to toast them and then put the cheese on to melt the cheese.

Instructions to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

My husband and I love this! I put the muffins under the broiler to toast them and then put the cheese on to melt the cheese. We used Swiss deli cheese and whole. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. We used yellow mustard, onions, butter and poppy seeds with ham and swiss cheese and made the sandwiches.

So that’s going to wrap it up for this special food ham egg and swiss on sourdough recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!