Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, toasted swiss on pumpernickel and rye. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Toasted Swiss on Pumpernickel and Rye is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Toasted Swiss on Pumpernickel and Rye is something which I’ve loved my whole life. They are nice and they look fantastic.
Pumpernickel is a dense, dark German style bread made with coarsely ground whole grain rye. For a heart-healthy (and gut-healthy) day, aim to make at least half of the grains you eat in a day from whole grain sources. A recipe for cancer prevention almost always involves fruits and vegetables, which. Pumpernickel,miracle whip,dijon mustard,swiss cheese,corned beef and sauerkraut,then dip in beaten egg on both sides and gently fry in a bit of butter on both sides.
To get started with this particular recipe, we must prepare a few components. You can have toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:
- Get 3 slices pumpernickel rye bread
- Make ready 3 slices swiss cheese 1 divided
- Make ready 3 tablespoons mayonnaise
Indulge yourself in the flavors that inspired our love. There is nothing more classic than french toast in the morning. This is really your basic french toast, but here are a couple key things to make it extra special. Be sure to use authentic french or vienna style bread, thickly cut to absorb all that great batter.
Instructions to make Toasted Swiss on Pumpernickel and Rye:
- Add mayonnaise to one side of each slice of bread.
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
- Stack and toast the sandwich till cheese starts to melt turn as needed.
This is really your basic french toast, but here are a couple key things to make it extra special. Be sure to use authentic french or vienna style bread, thickly cut to absorb all that great batter. Creamy, nutty Fontina is the perfect cheese to pair with savory pumpernickel bread. Make it a meal: Serve with Hungarian Apple Soup. My son grabbed some pumpernickel rolls last night.
So that is going to wrap this up with this special food toasted swiss on pumpernickel and rye recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
