Easiest Way to Make Award-winning Apple crumble with vanilla ice cream and cranberry sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, apple crumble with vanilla ice cream and cranberry sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. How would you rate Apple Crumble with Vanilla Ice Cream? Sprinkle the granola mixture over the top of the apple and drizzle with some of the caramel sauce, if using.

Apple crumble with vanilla ice cream and cranberry sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple crumble with vanilla ice cream and cranberry sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple crumble with vanilla ice cream and cranberry sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble with vanilla ice cream and cranberry sauce:

1. Get base
2. Get 3 cups flour
3. Make ready pinch salt
4. Take 1/2 cup sugar
5. Make ready 500 g butter
6. Take 2 tablespoons cinnamon
7. Make ready 1 tablespoon nutmeg
8. Get filling
9. Take 6 Apples
10. Prepare half cup suger
11. Take 2 tablespoons cinnamon
12. Make ready 2 tablespoons nutmeg
13. Prepare pinch salt
14. Get 1 cup water

Combine juice and remaining ingredients; pour over apple mixture. Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce Recipe. Apple-Raisin Crumble with Orange Ice Cream Recipe. Apple-Cranberry Crisp with Polenta Streusel Topping Recipe.

Steps to make Apple crumble with vanilla ice cream and cranberry sauce:

1. Peel all apples, cut into thin slices. Remember to remove the seeds.
2. Boil them in suger, salt, cinnamon and nutmeg until tender
3. Mix all dry ingredients and then rubble the butter in to format crumbs.
4. User any of your cup cake trays to bake this Apple crumble
5. With your fingers press the crumbs down to form a base.
6. Take boiled apples from water. Make water is completely drained from apples. Start lying them on top of the base in the tray.
7. Cover the apple crumble minis with the rest of the crumbs. Make sure each one of them is completely covered to form a pyramid
8. Bake for 15 minutes or until golden brown. Enjoy!

Apple-Raisin Crumble with Orange Ice Cream Recipe. Apple-Cranberry Crisp with Polenta Streusel Topping Recipe. Explore apple crisp and apple crumble recipes with layers of fresh apples and brown sugar, nested in butter streusel or oat toppings. This crisp is delicious as a dessert on a chilly day. Serve it with vanilla ice cream.

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