Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, singhare ke aate ki poori with crumbled paneer and chaas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Singhare ke aate ki poori with crumbled paneer and chaas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Singhare ke aate ki poori with crumbled paneer and chaas is something which I have loved my entire life. They are fine and they look fantastic.
Singhare ki pooris can be made plain just with the water chestnut flour or in combination with mashed potatoes. This recipe uses boiled mashed potatoes. You can Serve these Singhare ki pooris With Aloo tamatar sabzi or Vrat ka kadhi or Arbi masala or khatta meetha kaddu or jeera aloo or Pumpkin. Singhare ki poori is an authentic North Indian recipe that is mainly prepared during festivals and vrats.
To get started with this recipe, we must prepare a few components. You can cook singhare ke aate ki poori with crumbled paneer and chaas using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Singhare ke aate ki poori with crumbled paneer and chaas:
- Take 250 gm singhare ka aata
- Take 5 boiled mashed aloo
- Make ready 2 tsp chopped hari dhaniya
- Get 1 tsp Lal mirch powder
- Make ready to taste rock salt
- Make ready 300 gm paneer crumbled
- Get 2 chopped tomato
- Get 1 tsp cumeen seed
- Prepare 4 dry red chilli
- Take Water
- Get 500 ml oil
- Get 1 glass plain chaas
- Get as per taste For chach tempering…. jeera souf and chopped green chilli… salt
Complete step by step recipe for kuttu singhare poori and paneer makhane ki sabzi. Singhare ki poori is an authentic recipe that is prepared in North India during festive seasons and for vrat. The singhare ke atte ki poori is authentically prepared during festivals and for vrat or upwas. Singhare ka atta is known to be good for health and hence this nutritious food is partaken as a food.
Steps to make Singhare ke aate ki poori with crumbled paneer and chaas:
- For poori……mashed aaloo ko bowl me dale,singhade ka aata dale sendha namak,laal mirch chopped dhaniya dale thoda pani dal ke ache se mix jyda geela na karein hum tikki form me thickness chaiye….oil garam karein and hatho se mixture ko poori ka shape de bht patla na karein oil me dale fry karein… poori ready
- Crumbled paneer…. pan me oil garam karein jeera dale sabut lal mirch tod ke dale chopped tomato dale lal mirch dale jab sb ache se pak jaye tb paneer aur sendha namak dale…. 5 mint ache se bhoone… crumbled paneer ready
- Chaach tempering… chach ko ache se fete sendha namak dale…. tadkaa pan me bht thoda sa oil jeera sounf green chilli dal ke gas pe garam karein chach me dale…. chach ready
The singhare ke atte ki poori is authentically prepared during festivals and for vrat or upwas. Singhare ka atta is known to be good for health and hence this nutritious food is partaken as a food. Singhare ki puri recipe - a gluten free poori recipe made from water chestnut flour and boiled mashed potato. This can be consumed during fasting Chaitra Navratri is going on, So I made this singhare ke atte ki poori and served with dahi aloo recipe. I had these pooris during my childhood days.
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