Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coleslaw. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Coleslaw is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Coleslaw is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coleslaw using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Make ready Cabbage
- Prepare Carrots
- Prepare Beetroot
- Prepare Mayonnaise
- Make ready Salad cream
- Get Milk
- Get Salt
- Make ready Sugar
- Make ready Olive oil
- Take Vinegar
- Get Lemon juice
Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat.
Instructions to make Coleslaw:
- For the cream
- Mix salad cream and mayonnaise
- Add a pinch of salt and sugar
- Add vinegar, lemon juice and olive oil
- Add milk and mix well
- Cut cabbage
- Grate carrots and beetroot
- Drain in a colander for 20 minutes
- Mix all ingredients together
In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. Since then it has been a featured side dish at almost every picnic or barbecue in America. Coleslaw is a staple side dish and for good reason.
So that’s going to wrap this up for this special food coleslaw recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
