Recipe of Perfect Spring Coleslaw

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, spring coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Packed with fresh flavor, and vibrant spring color this coleslaw is fantastic on its own for lunch, or as a side for dinner. Grill up some chicken on that first warm spring day you get and use the coleslaw as a side. It also gives an amazing crunch and flavor piled up on a grassfed burger! When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table.

Spring Coleslaw is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spring Coleslaw is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spring coleslaw using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring Coleslaw:

1. Make ready Cabbage
2. Get Celery
3. Make ready Apple
4. Make ready Ham *depending on the size, about 50g
5. Prepare Corn Kernels
6. Prepare <Dressing Ingredients>
7. Take Greek Style Yoghurt
8. Make ready Rice Vinegar *OR Vinegar of your choice
9. Make ready Sugar
10. Prepare Salt
11. Take Freshly Cracked Pepper

This salad is a winner, I used a package of broccoli, carrot and cabbage mix and red pepper in place of the green. Coleslaw is a family favorite in our house. It's one of those side dishes that is easy to make and goes great with so many dishes. There are so many different coleslaw recipes out there.

Instructions to make Spring Coleslaw:

1. Place all the dressing ingredients in a bowl and mix very well.
2. Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients.
3. Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips.
4. Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well.

It's one of those side dishes that is easy to make and goes great with so many dishes. There are so many different coleslaw recipes out there. The one my family likes best is this Tri-Color Sweet Southern Coleslaw Recipe. It's a copycat recipe for Rudy's coleslaw. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage.

So that’s going to wrap this up with this special food spring coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!