How to Prepare Homemade Tahu Gejrot - Fried Tofu in Chili Soy Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tahu gejrot - fried tofu in chili soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

1. Get 10 deep fried tofu - you can find it in Asian store and it sold in a pack
2. Make ready 200 ml water
3. Take 50 ml sweet soy sauce
4. Get 25 gram palm sugar
5. Take 1/2 teaspoon salt
6. Prepare 1 teaspoon vinegar
7. Make ready Grind the following into spice paste
8. Make ready 2 green or red bird’s eye chili
9. Get 1 shallot
10. Take 1 clove garlic

Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
4. Pour the sauce on top of the tofu and serve immediately.

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