Simple Way to Prepare Homemade Coleslaw salad

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, coleslaw salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Coleslaw salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coleslaw salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coleslaw salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coleslaw salad:

1. Make ready 1 cup julienne cut green cabbage
2. Take 1/2 cup julienne carrots
3. Prepare 3-4 tbsp thick yogurt
4. Make ready 1 tbsp olive oil
5. Take 1 tbsp finely chopped garlic
6. Take 1 tbsp apple cider vinegar
7. Prepare to taste Salt
8. Get to taste Black pepper according

Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.. This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing.

Steps to make Coleslaw salad:

1. Properly wash to cabbage and carrots
2. Now in large bowl whisk together yogurt, olive oil, garlic, apple cider vinegar, salt and black pepper.
3. Now add cabbage and carrots in dressing and mix it and toss together.
4. Coleslaw salad is ready for serve.

The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.. This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing. It's nothing flashy, but that's as it should be. Slaw is the back-up dancer to flashy barbecue numbers. Its cool creaminess, crunchy texture, and tangy flavor balances out the richness of smoked and grilled meats.

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