Simple Way to Prepare Homemade Apple and rhubarb crumble

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple and rhubarb crumble. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whisk oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, and salt in a medium bowl. Using your fingertips, work in butter until no dry spots remain and mixture holds together when squeezed. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Www.cookwithavonmore.ie & Michelin Star Chef Oliver Dunne (Bon Appetit, Malahide) show how to make an apple & rhubarb crumble.

Apple and rhubarb crumble is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Apple and rhubarb crumble is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple and rhubarb crumble:

1. Get 800 g Stewed Rhubarb and apple, approx
2. Prepare 1 cup plain flour
3. Make ready 1/2 cup brown sugar
4. Prepare 3/4 cup rolled oats
5. Take 100 g chilled butter, chopped
6. Prepare 3/4 cup chopped walnuts
7. Get Icing sugar, for dusting

If it's the latter's case A very popular variation for this apple and rhubarb crumble recipe is to make it with strawberries. Rhubarb and strawberries fall into the same season. Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar.

Instructions to make Apple and rhubarb crumble:

1. Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
2. Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
3. Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
4. Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
5. Enjoy💃🏻

Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix.

So that is going to wrap it up with this special food apple and rhubarb crumble recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!