Recipe of Any-night-of-the-week Danish meatballs (Frikadeller) with coleslaw

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, danish meatballs (frikadeller) with coleslaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Danish meatballs (Frikadeller) with coleslaw is something that I’ve loved my entire life.

Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Mix the bread crumbs into the meat. Sprinkle in the flour, and knead well to mix.

To begin with this recipe, we have to prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. Make ready 500 g minced pork
2. Prepare 150 ml milk
3. Prepare 1 tsb fennel seeds
4. Take 1 onion
5. Prepare 4 tbsp flour
6. Make ready 1 egg
7. Prepare Salt & pepper
8. Take Oil for cooking
9. Take Coleslaw
10. Prepare 1/4 red cabbage
11. Take 1-2 carrots
12. Make ready 1 kohlrabi (optional)
13. Get 3 tbsp white wine vinegar
14. Prepare 3 tbsp olive oil

Danish meatballs are known all over the world, and for many decades meatballs has been the Danish National dish. They are eaten for lunch on rye bread with pickled red cabbage or with a potato salad. The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations.

Steps to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.

The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations. This recipe for Danish meatballs also known as Frikadeller is properly one of the most, if not the most, popular national dish in Denmark. For most of the Danes this is a dish they have on a regular basis and a dish that they have had their entire life. Whisk the egg white until stiff with an electric hand whisk.

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