Recipe of Ultimate Red Cabbage & Fennel Coleslaw

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red cabbage & fennel coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red Cabbage & Fennel Coleslaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red Cabbage & Fennel Coleslaw is something which I’ve loved my entire life. They are nice and they look wonderful.

Red cabbage is a nutrient-rich, cruciferous, or Brassica vegetable that's related to cauliflower and kale. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game.

To get started with this recipe, we must first prepare a few components. You can cook red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage & Fennel Coleslaw:

1. Make ready 1/2 bulb Fennel *thinly sliced
2. Prepare 1 Apple *sliced into thin strips
3. Take 200 g Red Cabbage *thinly sliced
4. Get 1/2 Red Onion
5. Prepare 2 tablespoon chopped Parsley
6. Take Dressing
7. Get 4 tablespoons Mayonnaise
8. Get 1 tablespoon Sugar
9. Get 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
10. Take 1/4 teaspoon Salt
11. Make ready Freshly Ground Black Pepper

Red cabbage contains antioxidant-rich, immunity-boosting vitamin C, as well as many other important vitamins and minerals, including vitamin A and potassium. The traditional "red cabbage" is cooked till almost the "mush" stage. If you prefer, you can slice the cabbage instead of shredding and cook it only about ½ hour instead if you prefer a cabbage dish with a bit of 'bite'. Eating more potassium-rich cabbage is a delicious way to lower high blood pressure and.

Instructions to make Red Cabbage & Fennel Coleslaw:

1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.

If you prefer, you can slice the cabbage instead of shredding and cook it only about ½ hour instead if you prefer a cabbage dish with a bit of 'bite'. Eating more potassium-rich cabbage is a delicious way to lower high blood pressure and. One of the main reasons why red cabbage is such a popular vegetable is the wealth of phytochemicals, antioxidants, nutrients, vitamins, and minerals. These essential components include B-vitamins calcium, manganese, magnesium, iron, and potassium, as well as vitamin C, vitamin A, vitamin E, vitamin K, dietary fiber. Its organic compounds are almost too many to list.

So that is going to wrap this up with this special food red cabbage & fennel coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!