03/08/2020 13:50

Simple Way to Prepare Any-night-of-the-week Caramelized Onion Tartlets with Basil Mascarpone

by Catherine Baker

Caramelized Onion Tartlets with Basil Mascarpone
Caramelized Onion Tartlets with Basil Mascarpone

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramelized onion tartlets with basil mascarpone. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramelized Onion Tartlets with Basil Mascarpone is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caramelized Onion Tartlets with Basil Mascarpone is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramelized onion tartlets with basil mascarpone using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Onion Tartlets with Basil Mascarpone:
  1. Make ready 1 Tablespoon Butter
  2. Make ready 2 Teaspoons Olive Oil
  3. Take 1 Onion Large ( Thinly Sliced)
  4. Get 1 Teaspoon Brown Sugar
  5. Get 1/4 Cup Tomato Paste Thick
  6. Get 1 Tomato ( Finely Diced )
  7. Get 2 Sheets of Shortcrust pastry ( Thawed)
  8. Make ready 50 Grams Cheese Mascarpone
  9. Prepare 1 Tablespoon Basil Fresh ( chopped )
Steps to make Caramelized Onion Tartlets with Basil Mascarpone:
  1. To make the caramelized onions,Heat butter and oil in the non stick pan. Add onion and sugar and cook over low heat. Stir occasionally until tender and caramelized.
  2. Add tomato paste and cook for further 3 minutes. Stir in diced tomatoes and set aside to cool.
  3. Meanwhile, use a cookie cutter to cut each pastry sheet into rounds to fit 2 x 12 cup mini muffin pans.
  4. Place 1 heaped teaspoon of the tomato mixture into each pastry cup and bake in a preheated oven at 200 C for 12 - 15 minutes.Let it cool.
  5. Combine mascarpone cheese and basil and season with salt and pepper.NOTE : Mascarpone canbe substituted with cream cheese or thick sour cream.
  6. Top each tartlet with a spoonful of mascarpone cheese..just before serving.

So that is going to wrap this up with this special food caramelized onion tartlets with basil mascarpone recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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