Recipe of Any-night-of-the-week Banana and plum crumble

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana and plum crumble. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Serve hot, with ice cream or whipped cream. To serve, spoon out generous portions into bowls and serve with lashings of custard. To freeze: wrap well in cling film and freeze for up to one. Crumbles and crisps are the ultimate fall dessert because they're simple to put together and humble in appearance, but will light up a fall evening like The secret to making a really fantastic plum crumble is using ripe, in-season plums.

Banana and plum crumble is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Banana and plum crumble is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook banana and plum crumble using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Banana and plum crumble:

1. Take 30 g or ¼ cupall-purpose flour
2. Take 50 gor ½cup rolled oats
3. Prepare 30 g or ½cup shredded coconut
4. Get 45 g or ¼ lightly packed soft brown sugar
5. Take Finely grated zest from 1 lime
6. Make ready 100 g unslated butter, cut into cubes
7. Make ready 2 bananas, peeled and halved lengthways
8. Get 4 plums
9. Make ready 60 ml or ¼ cup lime juice

Add the oaty crumble and you've got one mouth-watering dish. Wholemeal flour, oats and golden caster sugar make this crumble topping healthier than many. Plum Crumble Bars have a delicious oatmeal crust and crumble topping that's filled with a simple plum jam. In all honesty, it's probably possible to just toss the plum chunks into the filling ingredients and layer it on the crust, but the concentrated, sweet plummy flavor of the jam is remarkably good.

Instructions to make Banana and plum crumble:

1. Preheat the oven to 180°C, combine the flour, rolled oats, coconut, sugar and zest in a small bowl. Add the butter and, using your fingertips, rub the butter into the flour mixture until crumbly.
2. Put the bananas and plums in a dish (that can hold 5cups size capacity) and pour over the lime juice. Toss to coat in the juice. Sprinklethe crumble mixture evenly over the fruit. Bake for25-30 minutes, or untilthe crumble is golden. Serve hit with ice cream or whipped cream.

Plum Crumble Bars have a delicious oatmeal crust and crumble topping that's filled with a simple plum jam. In all honesty, it's probably possible to just toss the plum chunks into the filling ingredients and layer it on the crust, but the concentrated, sweet plummy flavor of the jam is remarkably good. The plums for this spiced plum crumble did not, I have to admit, come from our orchard because right up until late spring, there was snow. In fact, amato mio, who is not a custard fan, actually likes my 'cheat' custard! Is anyone else now hankering for bananas and custard?

So that’s going to wrap this up for this exceptional food banana and plum crumble recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!