Simple Way to Make Speedy Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, loitta maacher jhuri /bombay duck crumbled fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is something that I’ve loved my whole life.

This particular recipe calls for 'bombay duck fish' / loitta maach, but we couldn't get fresh bombay duck here, that's why I used rohu. Don't forget to add cubed potatoes because without them this curry will be totally incomplete. Try this easy recipe in your kitchen and let me know how it turns out. Loitta or Lote Macher Jhuri is a spicy fish curry, very popular throughout Bengal.

To begin with this recipe, we have to prepare a few ingredients. You can have loitta maacher jhuri /bombay duck crumbled fish curry using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:

1. Get 300 gms fresh Loitta/Bombay Duck
2. Prepare 2 medium onions chopped finely
3. Make ready 1 tsp garlic minced
4. Take 1 tsp garlic paste
5. Get 2 small tomatoes chopped
6. Make ready 1 tbsp lemon juice
7. Take 2 bread slices soaked and crushed
8. Take 1/2 tsp turmeric
9. Get 1/4 tsp red chilli powder
10. Take 2-3 green chillies chopped
11. Take To taste salt and sugar
12. Make ready 2 tbsp chopped coriander
13. Get 4 tbsp mustard oil

Macher Jhuri, Maacher Jhuri, Maacher Bhorta, Mashed Fish, Bengali Crumbled Fish. His was the classic recipe with Loitya Maach aka Bombay Duck. Loitya Maach was not a fish that was cooked in our home and I She would often make a fish curry with long slices of uchhe(bittergourd) and onion. The Bombay duck lives in the tropical areas of the Indo-Pacific.

Steps to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:

1. Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry.
2. Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice.

Loitya Maach was not a fish that was cooked in our home and I She would often make a fish curry with long slices of uchhe(bittergourd) and onion. The Bombay duck lives in the tropical areas of the Indo-Pacific. It has been traditionally caught in the waters off Maharashtra in the Lakshadweep Sea. Let's see how to make scrambled Bombay duck fish or Bombil fish or Loitta Macher Jhuri! Recipe by Jhumu Poli Technical and production PoliGrill.

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