Recipe of Gordon Ramsay Sausage meat Plait

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage meat plait. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage meat Plait is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sausage meat Plait is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage meat plait using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sausage meat Plait:

1. Get 200 grams pack shortcrust pastry
2. Take 400 grams sausagemeat
3. Prepare 100 grams ready cooked chestnuts
4. Make ready 2 banana shallots
5. Make ready 2 clove garlic
6. Make ready 4 smoked bacon rashers
7. Prepare 100 grams pitted prunes
8. Make ready 1 tsp mixed spice
9. Make ready 1/2 tsp ground nutmeg
10. Take 1 salt and pepper
11. Get 1 beaten egg

Steps to make Sausage meat Plait:

1. Set temp to 180°C ( fan oven )
2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
6. Roll pastry on a floured board to about 3mm thick.
7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
8. Fill the middle third with the sausage meat mix and press flat.
9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

So that’s going to wrap it up with this special food sausage meat plait recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!