Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini palmiers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Palmiers is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mini Palmiers is something which I have loved my whole life.
They allow me to create some simple recipes like these mini palmiers to cure your pasty cravings. Palm tree…….hmmmm……not quite sure about that, but what I am sure about is these are the best little treats for…….…well anytime and I say. Des petits palmiers à la tapenade à servir à l'apéro l'été avant un bon barbecue. J'ai mis la recette pour la réalisation maison de la tapenade qui.
To begin with this particular recipe, we must prepare a few components. You can have mini palmiers using 4 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mini Palmiers:
- Get 1 packages ready-to-roll shortcrust pastry
- Make ready 1 cup black olive tapenade (see my recipe 'Italian Scottish Oatcakes' which is attached to the cover photo if this recipe)
- Make ready 4 tbsp store bought basil pesto sauce
- Make ready 1/2 cup finely grated Parmigiano Reggiano
En cuisine avec cette belle idée de recette de mini-palmiers. La recette par Basilic et potiron. Coloque os palmiers num tabuleiro de ir ao. Jau seniai Palmiers'ai mane viliojo parduotuvės lentynoje, bet prižadėjau sau, kad išsikepsiu juos pati, juk namie gaminti skaniausi, o ir.
Steps to make Mini Palmiers:
- Take the pastry out of the fridge twenty minutes before you make these.
- Cut the pastry in half down the longer side
- Put one half aside, then roll the other half out to 20 by 6 inch rectangle.
- Use a palette knife to spread the olive tapenade all over the pastry.
- Turn up the two long edges and tuck them under a little bit.
- Roll both sides into the middle.
- Cut in half to make two shorter sausage shaped rolls. Wrap both of them in plastic wrap (firmly enough to keep their shape) and slide them onto a baking sheet and refridgerate for thirty minutes to an hour.
- Do the same with the other half of the pastry, but spread it with the pesto, then sprinkle on the parmesan cheese all over before rolling, wrapping and refridgerating in the same way as the tapenade rolls.
- Preheat the oven to 200 C.
- Take two rolls out of the fridge, unwrap them and use a sharp serrated knife to cut them into 1cm/ half inch slices and place them, slightly spaced apart and bake for 15-20 minutes (you may wish to turn the tapenade palmiers over for the last 5 minutes)
- Take them out of the oven and allow them to cool for a minute or two before using a fish-slice to gently take them off the baking sheet and placing them on a serving dish.
- Do the same with the other two rolls.
- Makes approximately 80 mini palmiers.
- Serve warm or at room temperature. Store in an air-tight container (if they last that long!)
Coloque os palmiers num tabuleiro de ir ao. Jau seniai Palmiers'ai mane viliojo parduotuvės lentynoje, bet prižadėjau sau, kad išsikepsiu juos pati, juk namie gaminti skaniausi, o ir. Elegant palmiers made from puff pastry are one of my all-time favorite treats. I just love the crunch of the sugar with the crunch of the pastry, and the way the flaky, buttery layers practically melt on the. - Recette Apéritif : Mini-palmiers à la tapenade par Anne. Chics, faciles à réaliser, avec un minimum d'ingrédients, exhibez ces mini-palmiers à vos invités !
So that is going to wrap this up with this special food mini palmiers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
