19/07/2020 19:58

Easiest Way to Prepare Quick Ham and smoked mozzarella scones

by Gilbert Lee

Ham and smoked mozzarella scones
Ham and smoked mozzarella scones

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and smoked mozzarella scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ham and smoked mozzarella scones is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ham and smoked mozzarella scones is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and smoked mozzarella scones:
  1. Prepare 200 g self raising flour
  2. Take Half teaspoon baking powder
  3. Make ready 80 g butter
  4. Prepare 150 ml milk
  5. Take 1 egg
  6. Prepare Tablespoon olive oil
  7. Make ready Pinch salt
  8. Take 50 g chopped ham
  9. Prepare 50 g smoked cheese
Steps to make Ham and smoked mozzarella scones:
  1. Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs
  2. Mix egg, milk and oil together in a separate bowl
  3. Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray 😄

So that’s going to wrap it up with this exceptional food ham and smoked mozzarella scones recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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