Step-by-Step Guide to Prepare Speedy My stew under cover 😀

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my stew under cover 😀. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My stew under cover 😀 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My stew under cover 😀 is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have my stew under cover 😀 using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My stew under cover 😀:

1. Take 300 grams Portobello mushrooms or white mushrooms
2. Get 1 large Onion chopped small
3. Make ready 250 grams Beef of your choice chopped, if you use stewing beef I would simmer a little longer.
4. Prepare 50 grams frozen peas
5. Take 2 medium Carrots chopped small
6. Take 2 tbsp Olive oil
7. Get 2 clove Garlic crushed
8. Make ready 1/4 tsp Salt
9. Prepare 1/2 tsp Black Pepper
10. Take 1 1/2 liter Boiling water
11. Get 3 Beef Cubes
12. Make ready 2 tbsp Corn flour/starch
13. Get 1 block Shortcrust pastry or make pastry yourself

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Steps to make My stew under cover 😀:

1. Chop meat, onions, and mushrooms.
2. Heat oil then add the onions fry for 1 minute then add garlic and beef. Let fry for 2 mins then add mushrooms and you may add another tbsp of oil if it is dry. Mix well and fry for 5 minutes.
3. Add salt and pepper and mix well. In a large saucepan, pour in 1 pint of boiling water, add and stir in the beef cubes
4. Add the beef, mushroom and onion mix to the boiling stock.
5. Add the peas and chopped carrots to the pan. Bring to the boil and simmer on low for 20 mins. Sdd corn flour to thicken and stir well. If still runny, add another spoon of cornflour/ starch.
6. Transfer it to a large oven dish and add the tomato puree and mix in. Roll out your puff pastry and cover your pie
7. Bake until bubbling and pie crust is golden. Serve with garlic mushrooms and potato fritters, or a creamy mash, or chips.

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