Easiest Way to Prepare Quick Cheddar, Bacon & Tomato Tart

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheddar, bacon & tomato tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheddar, Bacon & Tomato Tart is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheddar, Bacon & Tomato Tart is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cheddar, bacon & tomato tart using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheddar, Bacon & Tomato Tart:

1. Prepare 300 g Shortcrust Pastry
2. Take 6 Rashers Smoked Streaky Bacon, cut into 1cm pieces
3. Make ready 250 g Cherry Tomatoes, halved
4. Make ready 200 g Mature Cheddar
5. Take 170 ml Double Cream
6. Prepare 150 ml Semi-skimmed Milk
7. Take 4 Medium Eggs
8. Prepare 2 Tablespoons fresh Chives, chopped

Instructions to make Cheddar, Bacon & Tomato Tart:

1. Preheat oven to 190°C
2. Shape the pastry into a disc and roll until large enough to line a 23cm loose-bottomed tart tin. Trim excess and prick the base with a fork.
3. Line the tart with baking parchment and fill with baking beans. Bake for 15 minutes until pale golden brown. Remove the beans and paper, lower the temperature to 160°C and cook for 5 further minutes.
4. Meanwhile, cook the bacon in a frying pan until crisp. Place the bacon, cheese and tomatoes in the tart tin.
5. Beat together the cream, milk, eggs and chives and pour into the case.
6. Bake for 45 minutes until set and golden.

So that is going to wrap it up for this exceptional food cheddar, bacon & tomato tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!