Recipe of Super Quick Homemade Sweet Shortcrust Pastry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet shortcrust pastry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Shortcrust Pastry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet Shortcrust Pastry is something which I have loved my whole life. They’re nice and they look wonderful.

Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies. Learn how to make sweet shortcrust pastry. Jamie has a recipe for sweet, crumbly shortcrust pastry that's so easy even Buddy.

To get started with this recipe, we have to first prepare a few components. You can have sweet shortcrust pastry using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Shortcrust Pastry:

1. Take 120 Grams butter , unsalted chopped
2. Take 30 Grams icing sugar
3. Take 1 Pinch salt
4. Take 240 Grams plain flour
5. Take 1 egg whole
6. Take 1 egg yolk

Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes. How to make Sweet Shortcrust Pastry.

Instructions to make Sweet Shortcrust Pastry:

1. Place butter + sugar + salt into a food processor and process until creamy.
2. Add flour and process until coarse bread crumbs
3. Add the egg + egg yolk and process for 10 secs or until dough comes together to form a ball.
4. Tip pastry onto a lightly floured bench & bring together with hands. Flatten gently into a round shape and wrap in plastic film. Refrigerate for 20 mins.
5. Roll the rested dough to the size of your tart tray & press pastry into it. Fill any cracks with excess dough. Refrigerate again for 30 mins.
6. Remove the tray from the fridge. Place a sheet of baking paper into the chilled pastry in the tart tin, half fill it with baking beads (or you can also use rice or butter beans etc.). Bake for 12-15 mins or until edges are light golden.
7. Once done, remove the weights and bake for another 5 mins only or till the pastry is set. Your pastry is ready and now you can fill it with any filling of your choice.

Follow these tips for great results every time and try these sweet and savory recipes. How to make Sweet Shortcrust Pastry. A practically foolproof pastry that you can completely make in a food processor! Perfect for tarts, turnovers & pies. Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make.

So that is going to wrap it up with this exceptional food sweet shortcrust pastry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!