Steps to Prepare Award-winning Blackberry & Apple Custard Crumble Tarts

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, blackberry & apple custard crumble tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blackberry & Apple Custard Crumble Tarts is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Blackberry & Apple Custard Crumble Tarts is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:

1. Prepare 1/2 quantity of Shortcrust Pastry (see my recipe)
2. Get Filling
3. Prepare 1 apple
4. Take 50 g blackberries
5. Prepare 1/2 tbsp sugar
6. Make ready 1/4 Pint thick custard - I used Birds
7. Get Crumble topping
8. Prepare 50 g sugar
9. Make ready 50 g butter (softened)
10. Get 90 g plain flour

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Instructions to make Blackberry & Apple Custard Crumble Tarts:

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
5. Bake for 15-20 minutes- until the crumble is golden brown

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