Recipe of Ultimate Apple and blackberry crumble

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, apple and blackberry crumble. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple and blackberry crumble is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Apple and blackberry crumble is something that I have loved my whole life. They’re nice and they look fantastic.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Use a spoon to sprinkle the crumble topping evenly over the fruit.

To get started with this particular recipe, we have to first prepare a few components. You can have apple and blackberry crumble using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple and blackberry crumble:

1. Make ready 2 Bramley apples skinned cut into chunks
2. Prepare 1 small punnet of blackberries
3. Prepare 340 g plain flour
4. Get 170 g chilled butter
5. Prepare 170 g caster sugar
6. Make ready 1 tablespoon water
7. Make ready Sprinkle of granulated sugar
8. Take Butter for greasing oven dish

This blackberry crumble is an easy berry crumble recipe with apples. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream.

Steps to make Apple and blackberry crumble:

1. Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple.
2. Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl.
3. Mix in sugar to crumble
4. Add blackberries, water and sprinkle of sugar to apples in oven dish.
5. Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top.
6. Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks.
7. Serve with tinned custard,cream or milk

Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream. Just remember to account for the extra calories and Points of whatever you do choose to serve it with! Tart green apples and fresh sweet blackberries is a perfect combination in this family-favorite, English-inspired crumble dessert. An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert.

So that is going to wrap this up with this special food apple and blackberry crumble recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!