How to Prepare Speedy Rhubarb, pear and ginger crumble - vegan

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rhubarb, pear and ginger crumble - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rhubarb, pear and ginger crumble - vegan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rhubarb, pear and ginger crumble - vegan is something which I have loved my whole life.

Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. Tip into a large ovenproof dish and toss with the sugar and orange zest and juice. Neff and ao.com have teamed up to create a scrumptious Rhubarb, Pear and Ginger Oat Crumble using Neff's fantastic CircoTherm technology in this stop-motion. Who said being vegan is boring?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:

1. Take For the filling
2. Prepare 6-8 sticks rhubarb, cut into 3-5 cm chunks
3. Prepare 3 pears, peeled and cored and chopped into 3 cm chunks
4. Prepare 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
5. Make ready Juice of 1/2 lemon
6. Get 2 cm chunk of ginger, peeled and grated - optional
7. Prepare 1 1/2 tsp ground ginger
8. Get 1/2 tsp ground cardamom
9. Get For the topping
10. Take 1/2 cup oats ground into a flour in the blender
11. Take 1 1/2 cups oats
12. Get 1 tbsp ground flaxseed
13. Get 1 tbsp dessicated coconut
14. Make ready 2 tbsp coconut oil
15. Take 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
16. Make ready Some walnuts broken into small pieces or flaked almonds

This recipe takes a classic rhubarb crumble and gives it a twist with the addition of ginger and star anise to the fruit and a crunchy brown sugar topping. While the rhubarb is cooking make the crumble mix. Rub the butter into the flour, add the brown sugar and sprinkle onto an oven tray. Put the rhubarb, sugar, orange zest and juice into a saucepan.

Instructions to make Rhubarb, pear and ginger crumble - vegan:

1. Preheat oven to 170C.
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
5. Pour the oil/syrup mix into the bowl with the dry ingredients.
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
7. Serve and enjoy 😋

Rub the butter into the flour, add the brown sugar and sprinkle onto an oven tray. Put the rhubarb, sugar, orange zest and juice into a saucepan. Tip the rhubarb mixture into an ovenproof baking dish. Put the flour and butter into a large mixing bowl. The rhubarb-ginger combo is one I am crazy about after I made a rhubarb cheesecake with gingersnap crust and ginger-rhubarb sauce.

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