Recipe of Any-night-of-the-week Ricotta & Jam Tart

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ricotta & jam tart. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sure, ricotta is great on its. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! Try it in these Ricotta gives this sauce a cheesy tanginess that we don't get with heavy cream. When I say this only takes a half hour, I should clarify that most of that time is actually hands-off.

Ricotta & Jam Tart is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ricotta & Jam Tart is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ricotta & jam tart using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta & Jam Tart:

1. Prepare <Shortcrust Pastry>
2. Make ready 125 g Butter *softened
3. Take 1/4 cup Caster Sugar
4. Take 1 Egg
5. Prepare 1 teaspoon Vanilla Extract
6. Prepare 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
7. Take *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe
8. Take <Filling>
9. Get 250 g Ricotta *at room temperature
10. Take 125 g Cream Cheese *at room temperature
11. Take 1/4 cup Caster Sugar
12. Take 1 Egg *at room temperature
13. Prepare 2-3 teaspoons Lemon Juice
14. Take 1 tablespoon Plain Flour OR Corn Starch
15. Prepare Jam of your choice *Today I used Strawberry Jam
16. Get Powdered Sugar for dusting

Steps to make Ricotta & Jam Tart:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and gently mix to combine, bring the mixture together, and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes to firm up.
2. Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim off the extra dough. - *Tips: You can spread the dough in the pie dish, bit by bit, by your hands. Make sure it is all same thickness.
3. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg, Lemon Juice and Plain Flour (OR Corn Starch), and mix well. This mixture should be at room temperature or slightly warm.
4. Spread Jam on the Pastry, and spread the Ricotta mixture evenly.
5. With the remaining dough, make thin strips to create a lattice finish. You may wish to weave the strips properly, but I usually don’t bother.
6. Bake in pre-heated oven at 180° for 40 minutes or until golden.
7. Cool completely. Dust with Powdered Sugar.

So that is going to wrap it up for this exceptional food ricotta & jam tart recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!