Recipe of Homemade Easy Lemon Tart

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy lemon tart. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers! This traditional French lemon tart recipe has been a favorite in my family for years!

Easy Lemon Tart is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Lemon Tart is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Lemon Tart:

1. Prepare 1 Frozen Sweet Fran/Pie Base *about 22cm
2. Take or
3. Prepare ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
4. Take <Lemon Filling>
5. Prepare 4 Eggs
6. Make ready 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
7. Make ready 1 tablespoon Corn Starch OR Plain Flour
8. Make ready 1/2 cup Lemon Juice
9. Get Zest of 1 Lemon
10. Prepare 80 g Butter *cut into small cubes

I'm always so pumped to get home to my own bed (it's so soft and big. This lemon tart is balanced with mascarpone for a touch of creaminess along with that wonderful lemon hit! Easy Lemon Tart: We inherited a potted lemon tree from some neighbors who were moving and quickly had many lemons we didn't know what to do with! The classic Lemon Tart has always been a staple in my house.

Steps to make Easy Lemon Tart:

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

Easy Lemon Tart: We inherited a potted lemon tree from some neighbors who were moving and quickly had many lemons we didn't know what to do with! The classic Lemon Tart has always been a staple in my house. The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! Butter isn't always better in lemon tart. Olive oil is the key ingredient to this simple, elegant, brightly A crust that's easy to make.

So that’s going to wrap this up with this special food easy lemon tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!