Recipe of Favorite Apple Tart with Coconut Crumble

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple tart with coconut crumble. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Apple Tart with Coconut Crumble is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Apple Tart with Coconut Crumble is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Tart with Coconut Crumble:

1. Take 2 cup flour
2. Get 1 egg yolk
3. Prepare 4 tbsp icing sugar
4. Make ready 200 g butter
5. Make ready 3/4 cup sugar
6. Make ready 1 cup shredded coconut
7. Make ready 1 pinch salt
8. Prepare apple sauce (bought or home-made)
9. Prepare 1 rectangular baking tin (about 8x10 inch/20x26cm)

Great British Bake Off judge, Paul Hollywood shares this apple crumble tart from Munich with his own unique twist. This recipe has all the elegance of a tart, but is finished with rustic style crumble, making it perfect for any gathering. The classic French caramel apple tart with a sweet history. The Tarte Tatin is delicious, very easy to make We use freshly grated coconut or coconut milk in our dessert and curries.

Instructions to make Apple Tart with Coconut Crumble:

1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

The classic French caramel apple tart with a sweet history. The Tarte Tatin is delicious, very easy to make We use freshly grated coconut or coconut milk in our dessert and curries. Lucky I am able to get the · This Apple Crumble Pie is seriously good. Shortcrust pastry tart case filled with apple. This apple tart has a walnuty crumble topping giving a delicious combination of soft cinnamony apples and crunchy, nutty topping.

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