Step-by-Step Guide to Make Gordon Ramsay Sig's Salmon and Prawn Pasties

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's salmon and prawn pasties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Give the traditional pasty a seasonal makeover by filling it with delicious prawns and smoked salmon - perfect for a summer picnic. This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner. Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated. Reviews for: Photos of Salmon and Prawn Spaghetti.

Sig's Salmon and Prawn Pasties is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sig's Salmon and Prawn Pasties is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Salmon and Prawn Pasties:

1. Get 1 piece cooked salmon
2. Take 125 gr cooked, large prawns
3. Make ready 75 gr uncooked bacon bits
4. Take 2 teaspoons mayonaise
5. Take 1 sheet best ready puff pastry
6. Make ready 1 egg
7. Take 2 pinch each of garlic salt and fresh ground peppet

Flake the salmon and mix it in too. Pour onto a serving platter and place the prawns on top. Drain the spaghetti and asparagus, and mix into the skillet with the cream sauce. Flake the salmon and mix it in too.

Instructions to make Sig's Salmon and Prawn Pasties:

1. Preheat oven to 175C
2. Chop the prawns up a bit, flake the fish gently.
3. Mix all the ingredients and seasonings, except the egg and the pastry
4. Lay out the pastry and cut to dessertplate size circles
5. Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
6. Whisk the egg, brush this over the pasty.
7. Bake in oven until golden brown, remove.
8. Either eat hot or cold, hope you enjoy

Drain the spaghetti and asparagus, and mix into the skillet with the cream sauce. Flake the salmon and mix it in too. Pour onto a serving platter and place the prawns on top. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum!) is that it can be pulled together so quickly and it's not.

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