Simple Way to Make Speedy Cornflake Tart

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cornflake tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cornflake Tart is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cornflake Tart is something which I’ve loved my entire life. They are fine and they look wonderful.

Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. Today I'm showing you how to make a simple cornflake tart. I'm Elliott and I upload weekly baking tutorials on. Cornflake tart is a classic English dessert and one we all remember very fondly from school.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornflake tart using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornflake Tart:

1. Take 110 g golden syrup
2. Make ready 80 g cornflakes
3. Make ready 40 g butter
4. Prepare 30 g sugar
5. Make ready Red jam (raspberry, strawberry etc. Whatever you have)
6. Make ready Pastry
7. Make ready 250 g plain flour
8. Take Pinch salt
9. Get 120 g butter
10. Prepare 90 ml water
11. Prepare Or 1 packet shortcrust pastry

When you are ready, roll it out and line the tart tins. If you've ever had school dinners in the olden days, you will have tried cornflake tart. Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface. Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface.

Instructions to make Cornflake Tart:

1. Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min
2. Lay the rolled out pastry into a greased dish, crimping the edges and prick the base
3. Blind bake for 15min at 200oC
4. Melt butter, sugar and golden syrup in a pan then stir in the cornflakes.
5. When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins
6. Serve with custard

Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface. Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface. See more ideas about Cornflake tart, Cornflake tart recipe, Cornflake cake. Hands up if you remember this one from school! If you've ever had school dinners in the olden days, you will have tried cornflake tart.

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