Recipe of Super Quick Homemade Basic Sweet Shortcrust Pastry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basic sweet shortcrust pastry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Basic Sweet Shortcrust Pastry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Basic Sweet Shortcrust Pastry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Sweet Shortcrust Pastry:

1. Prepare 250 g plain flour, sifted
2. Get 125 g cold unsalted butter, diced
3. Get 100 g pure icing sugar, sifted
4. Prepare Pinch salt
5. Prepare 1 teaspoon vanilla paste or extract
6. Take 2 egg yolks
7. Get 1 tablespoon milk

Instructions to make Basic Sweet Shortcrust Pastry:

1. In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together.
2. Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest.
3. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper
4. Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm.
5. Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes.
6. Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.

So that is going to wrap this up for this special food basic sweet shortcrust pastry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!