24/07/2020 00:08

Steps to Make Gordon Ramsay Mayo Asparagus with salty chili fish egg (Mentaiko)

by Allie Lucas

Mayo Asparagus with salty chili fish egg (Mentaiko)
Mayo Asparagus with salty chili fish egg (Mentaiko)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mayo asparagus with salty chili fish egg (mentaiko). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mayo Asparagus with salty chili fish egg (Mentaiko) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
  1. Get 150-200 g asparagus
  2. Take 1 pack Shirataki noodle (200g)
  3. Get 1 tablespoon mayonnaise
  4. Take 1 tablespoon Mentaiko (salty chili fish egg)
Steps to make Mayo Asparagus with salty chili fish egg (Mentaiko):
  1. Cut asparagus and Shirataki noodle and boil 1 minuet.
  2. Mayonnaise onpan and start to fry
  3. Fry well till Mentaiko turn the color pink.
  4. Add asparagus and fry
  5. Garnish with sesame

So that is going to wrap this up for this exceptional food mayo asparagus with salty chili fish egg (mentaiko) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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