Recipe of Award-winning Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

1. Take Salsa ingredients
2. Prepare Pineapple
3. Prepare Mint
4. Take Cherry Tomatoes
5. Make ready Red Onions
6. Take Red Chilli
7. Make ready Coriander
8. Make ready Lime juice
9. Prepare Potato Marinade
10. Prepare Smoked Paprika
11. Take Light Soy Sauce
12. Prepare Chilli Powder
13. Make ready Fresh Marjoram
14. Make ready Fresh Rosemary
15. Prepare Sauce
16. Prepare Lemon Zest(1/2 Zest and Juice)
17. Take Garlic+Fresh Thyme Butter
18. Take Tomato Pesto
19. Take White wine

Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
6. Serving suggestions

So that is going to wrap this up with this exceptional food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!