Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, very basic shortcrust pastry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Very Basic Shortcrust Pastry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Very Basic Shortcrust Pastry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have very basic shortcrust pastry using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Very Basic Shortcrust Pastry:
- Make ready 1 C (170 g) flour
- Make ready Salt, a pinch of
- Prepare 40 g butter, cubed
- Make ready 60 g water
Steps to make Very Basic Shortcrust Pastry:
- Put all the ingredients except water into a quite large bowl. I didn't add much butter as the other recipes do. I like a light pastry. The more butter, the less water.
- Use your fingertips and thumb to rub in until the mixture resembles fine breadcrumbs.
- Add in enough cold water (if the dough is still dry, add only a table spoon of water at a time) to bind the dough together. Knead it briefly and gently on a floured surface.
- Lightly dust the pin with flour and rest it on the centre of the dough. Then rolling to a shape as you like.
- After you mastered this technique, you can make any pastry. Just change the ratio of ingredients. I will show you more recipes later.
So that is going to wrap it up for this special food very basic shortcrust pastry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
